DEVELOPING a new relationship with food and learning the true value of maintaining a healthy, balanced diet. In the last few months Elliott and I have been committed to trying new recipes and ingredients. It’s a huge learning curve but we’re definitely seeing results and feeling good about it.
LOVING the freshness that our newly purchased plants add to the environment. Just gotta remember to water them every other day.
ENJOYING the last breath of winter, but only if it snows. Just like it did last week in Chicago.