DEVELOPING a new relationship with food and learning the true value of maintaining a healthy, balanced diet. In the last few months Elliott and I have been committed to trying new recipes and ingredients. It’s a huge learning curve but we’re definitely seeing results and feeling good about it.
LOVING the freshness that our newly purchased plants add to the environment. Just gotta remember to water them every other day.
ENJOYING the last breath of winter, but only if it snows. Just like it did last week in Chicago.
( more on instagram )
I’m wearing: zara shirt, t-shirt and jeans, topshop slippers, h&m bag, viva glam nikki by mac.
While visiting my parents in law in Evansville, we stopped by the river to shoot. It was an out-of-this-world gorgeous day, and with the trees in full bloom and the crisp green grass… Again, so gorgeous. We ran errands all afternoon: groceries, lunch, wedding dress cleaner and the list goes on, hence comfortable yet chic studded slippers and an ultra relaxed jeans plus plaid combo.
I hope you all had a great, chocolate-filled (milk preferably cause that’s what I think is best) Easter. This year I traded hours worth of slaving on my traditional salt cod dishes (desalting is a bitch ) for a delicious brunch by the river followed by a stroll to the park under the most shockingly beautiful weather.
navy and polka dotted red combo
banana cream pie and cookie trouble
I should probably move
sea of flowers
my almost new kate spade icase
totally unintended, on-a-hurry but still edgy twisted ponytail